IN THE CELLAR
We, along with many other winemakers, are convinced that the vineyards make the wine. No good grapes, no good wine… with that said, by experience, we know as well that growing good grapes is not enough.
Indeed, after pampering the vineyards for a number of months, the grapes finally reach maturity. The work of the winegrower is finished: he has done all he can to produce the best grapes. The job of the winemaker however is just beginning. For many more months, they must take great care to reveal the essence of the grapes.
Here, we will not talk about the maturity of seeds or stems, because ripe or not, you never would drink the juice…
We are there to monitor the grapes during their transformation into wine but we humbly stay behind it…
Depending on the vintage, the different grape varieties and plots can be blended early (December)…
La Gabinèla is Open…0 comments...
Full Moon party on May 10th!0 commentsHere we go again with our Full Moon parties!! Let’s meet in our little street...
La Gabinèla goes to WINTER mode…0 commentsDear friends, from today La Gabinèla goes to WINTER mode… No more tapas nights in...
Our restaurant is now OPEN!0 commentsFor a few weeks already our Restaurant LA GABINÈLA is open! Come and taste some great...
Full Moon Party this Thursday Aug 18th0 commentsAs every month, full moon party at Domaine des Amiel! For you this thursday 18th,...
Full Moon Party on Monday June 20th0 commentsLike every month, come enjoy our Full Moon Party! On monday, June 20th, from 8pm (booking...