Winemaking

We are here to guide the grapes through their long transformation, but we always humbly strive to let the grapes speak for themselves. They are the ones who should speak, not us!

To achieve this, we vinify each plot separately and very naturally, without exogenous yeasts or enzymes, with none of very few sulfites, and we adapt to the evolution of the juice in the tank: varying extraction, temperature control, and devatting when we are satisfied with the wine obtained.

Simply put, we use no complicated products or processes—nothing that cannot be found in nature!