{"id":767,"date":"2013-10-25T19:18:08","date_gmt":"2013-10-25T17:18:08","guid":{"rendered":"https:\/\/domaine-des-amiel.com\/?p=767"},"modified":"2013-10-25T19:18:08","modified_gmt":"2013-10-25T17:18:08","slug":"post-fermentation-maceration","status":"publish","type":"post","link":"https:\/\/domaine-des-amiel.com\/en\/post-fermentation-maceration\/","title":{"rendered":"“Post-fermentation maceration”"},"content":{"rendered":"

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Comme vous, notre derni\u00e8re cuve de Carignan trouve qu\u2019il ne fait pas beau\u2026 Alors nous lui avons mis un chauffage sous les pieds, une petite couverture sur les jambes, et nous lui avons offert un caf\u00e9 et des croissants\u00a0!!!<\/p>\n

Just like you, our last tank of carignan thinks that the weather is not nice. So we brought it a heater, a blanket, coffee and croissants!!!<\/em><\/p>\n

Plus s\u00e9rieusement, nous faisons sur cette cuve ce que l’on appelle une “mac\u00e9ration post-fermentaire”. Une fois tous les sucres transform\u00e9s en alcool, le vin est dit “sec”. Plut\u00f4t que de d\u00e9cuver imm\u00e9diatement, nous laissons quelques jours les raisins (le “marc”) en contact avec le vin, le tout \u00e0 une temp\u00e9rature d’environ 30\u00b0C, afin d’obtenir un vin plus gras, plus fondu, avec un plus grand potentiel de garde…<\/p>\n

More seriously, we are doing with this tank what we call a “post-fermentation maceration”. Once all the sugars are converted into alcohol, the wine is “dry”. Rather than digging it out inmediately, we leave for a few more days the berries (the “pomace”) in contact with the wine, at an approximate 30\u00b0C temperature, in order to get a suppler, better integrated wine, with a greater ageing potential…<\/em><\/p>\n

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  Comme vous, notre derni\u00e8re cuve de Carignan trouve qu\u2019il ne fait pas beau\u2026 Alors nous lui avons mis un chauffage sous les pieds, une petite couverture sur les jambes, et nous lui avons offert un caf\u00e9 et des croissants\u00a0!!! Just like you, our last tank of carignan thinks that the weather is not nice. […]<\/p>\n","protected":false},"author":7,"featured_media":764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"fimg_url":"https:\/\/domaine-des-amiel.com\/wp-content\/uploads\/2013\/10\/tumblr_mv7vwh3Vny1siujnuo1_1280.jpg","_links":{"self":[{"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/posts\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":0,"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/media\/764"}],"wp:attachment":[{"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domaine-des-amiel.com\/en\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}