After obtaining a Master in International Commerce of Wines and Spirits (ESC Dijon, Burgundy) and acquiring hands-on winemaking experience abroad in Argentina, Chile, California and South Africa, it was my desire to become an independent winemaker. It is 4 jobs in 1: winegrower, oenologist, businessman and manager.
In addition, I give a course on wine (tasting, viticulture & winemaking and wine regions) at an international school of gastronomy (Chef & Wine, Cap d’Agde). I often hold shorter courses on our estate as well.
La Gabinèla is Open…0 comments...
Full Moon party on May 10th!0 commentsHere we go again with our Full Moon parties!! Let’s meet in our little street...
La Gabinèla goes to WINTER mode…0 commentsDear friends, from today La Gabinèla goes to WINTER mode… No more tapas nights in...
Our restaurant is now OPEN!0 commentsFor a few weeks already our Restaurant LA GABINÈLA is open! Come and taste some great...
Full Moon Party this Thursday Aug 18th0 commentsAs every month, full moon party at Domaine des Amiel! For you this thursday 18th,...
Full Moon Party on Monday June 20th0 commentsLike every month, come enjoy our Full Moon Party! On monday, June 20th, from 8pm (booking...